Comments on: Honey in Hawaii http://growersandgrocers.net/2005/12/14/honey_in_hawaii/ From farm to table, and all the stops along the way. Thu, 20 Nov 2008 08:14:35 +0000 http://wordpress.org/?v=2.0.4 by: farmgirl http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-56 Fri, 23 Dec 2005 13:06:17 +0000 http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-56 You all may already know this, but I was intrigued to learn a few years back that supposedly the absolute only food in the world that will never, ever go bad is honey. : )<br /> <br /> Honey is definitely underappreciated. It's amazing how much work it takes for bees to make just a small amount. You all may already know this, but I was intrigued to learn a few years back that supposedly the absolute only food in the world that will never, ever go bad is honey. : )

Honey is definitely underappreciated. It’s amazing how much work it takes for bees to make just a small amount.

]]> by: Tara Chen http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-53 Sat, 17 Dec 2005 12:35:17 +0000 http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-53 Sweeeet! (pun intended) I think that I must try a bit. It's not as expensive as I first guessed. Sweeeet! (pun intended) I think that I must try a bit. It’s not as expensive as I first guessed.

]]> by: Barbara Fisher http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-54 Fri, 16 Dec 2005 10:05:49 +0000 http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-54 My favorite honeys are as follows: heather honey from Scotland (that has a flavor is so rich and textured, you only need the slighest bit of it in a dish to really tip it over the edge into the realm of impossibly good), lavender honey from Provence, and Eucalyptus honey from northern California. The latter is rich, dark and with a wonderful tang that makes the best fried apples in the world.<br /> <br /> No--I haven't tried Hawaiian honey yet. But I suspect that I rather ought to. My favorite honeys are as follows: heather honey from Scotland (that has a flavor is so rich and textured, you only need the slighest bit of it in a dish to really tip it over the edge into the realm of impossibly good), lavender honey from Provence, and Eucalyptus honey from northern California. The latter is rich, dark and with a wonderful tang that makes the best fried apples in the world.

No–I haven’t tried Hawaiian honey yet. But I suspect that I rather ought to.

]]> by: Kate Hopkins http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-55 Thu, 15 Dec 2005 13:52:09 +0000 http://growersandgrocers.net/2005/12/14/honey_in_hawaii/#comment-55 I believe that Honey is the most underappreciated of foods. We've been so hypnotized by clover honey that when a person tries a new varietal, it blows them away.<br /> <br /> I'm particularly fond of Avocado Blossom honey myself. I believe that Honey is the most underappreciated of foods. We’ve been so hypnotized by clover honey that when a person tries a new varietal, it blows them away.

I’m particularly fond of Avocado Blossom honey myself.

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