Growers and Grocers

Before one can talk intelligently about Genetically Modified (GM) food, it’s important to understand what’s really at work. Why is Genetically Modified food being introduced to our diet at brisk pace? Who truly benefits? Is the motivation for GM foods altruism? Or is it
something more?

Over the course of the next few weeks and months, I’m going to research GM and share my findings here in a series of posts. I hope to come to a conclusion that’s supported by the available evidence.

To borrow a phrase from another medium “Stay Tuned. There’s more to come”