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	<title>Comments on: Organic Milk in High Demand</title>
	<link>http://growersandgrocers.net/2006/01/16/organic_milk_in_high_demand/</link>
	<description>From farm to table, and all the stops along the way.</description>
	<pubDate>Tue, 06 Jan 2009 09:57:28 +0000</pubDate>
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		<title>by: Andrew Feldstein</title>
		<link>http://growersandgrocers.net/2006/01/16/organic_milk_in_high_demand/#comment-26</link>
		<pubDate>Tue, 17 Jan 2006 11:31:15 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/01/16/organic_milk_in_high_demand/#comment-26</guid>
					<description>Most brands of organic milk available locally here in Southeast Michigan are highly processed in that they are both ultra-pasteurized and homogenized.  So, until recently, I always preferred two local brands of non-organic milk, Guernsey and Calder.  Calder makes a cream-line whole milk that’s fabulous—and at $2.49 a half-gallon (before deposit for the glass bottle it comes in!), it’s pretty reasonably priced.  Guernsey makes good products.  I particularly like their heavy cream,  they used to have cream-line 1/2% milk, but they discontinued it a few years ago.&lt;br /&gt;
&lt;br /&gt;
Lately, I’ve discovered Thomas’s  Organic Creamery milk.  They make one thing--cream-line, organic, whole milk.  And with sell-by dates usually approaching 3-weeks, its fresh-fresh-fresh, and the taste is simply a revelation.  Even at $3.49 a half-gallon, it’s worth every penny.&lt;br /&gt;
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		<content:encoded><![CDATA[<p>Most brands of organic milk available locally here in Southeast Michigan are highly processed in that they are both ultra-pasteurized and homogenized.  So, until recently, I always preferred two local brands of non-organic milk, Guernsey and Calder.  Calder makes a cream-line whole milk that’s fabulous—and at $2.49 a half-gallon (before deposit for the glass bottle it comes in!), it’s pretty reasonably priced.  Guernsey makes good products.  I particularly like their heavy cream,  they used to have cream-line 1/2% milk, but they discontinued it a few years ago.</p>
<p>Lately, I’ve discovered Thomas’s  Organic Creamery milk.  They make one thing&#8211;cream-line, organic, whole milk.  And with sell-by dates usually approaching 3-weeks, its fresh-fresh-fresh, and the taste is simply a revelation.  Even at $3.49 a half-gallon, it’s worth every penny.
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