California Olive Oil


Bill Daley of the Chicago Tribune has written a good, if too short, piece about California olive oil (free registration or bugmenot usage required). He covers the marketing cachet that makes it so popular, the economics of it, a few obvious recipes, and spares little more than a sentence for an explanation of the different grades, a topic that’s been done to death.



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February 9th, 2006
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Comment Number:
1
Written by:
Cynthia Meyers
Posted on:
February 12, 2006 at 6:40 pm

There’s also an article on this topic by Corby Kummer in the Atlantic Monthly’s Jan/Feb ‘06 issue. He covers the new wave of Tuscan-style California olive oils.

Comment Number:
2
Written by:
Derrick Schneider
Posted on:
February 15, 2006 at 5:34 pm

Cindy,

Thanks for the tip! I’ll keep an eye out.