Salmon on the Knife’s Edge
Haddock, the chef and restaurant owner behind the Knife’s Edge blog, writes about the current state of bans on salmon fishing. He offers an in-depth look at the issues, and then posits a backer for the current ban: aquaculture lobbies.
Maybe his post is a conspiracy theory, as he suggests. But for years he’s lived and worked in an area dependent on the salmon economy, and he’s paid close attention to debates about sustainable fishing. If anyone can make a well-informed guess, he can. Read his post and see if you agree.
