Comments on: Butter vs. Margarine http://growersandgrocers.net/2006/03/27/butter_vs_margarine/ From farm to table, and all the stops along the way. Thu, 20 Nov 2008 12:10:18 +0000 http://wordpress.org/?v=2.0.4 by: Derrick Schneider http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-152 Thu, 30 Mar 2006 08:12:31 +0000 http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-152 Jan,<br /> <br /> I often mix the two for pan-frying: The olive oil keeps the butter from burning. Or is that the butter-olive oil mixture has a higher smoke point than olive oil?<br /> <br /> Either way, it's often useful for higher-heat pan-searing. Jan,

I often mix the two for pan-frying: The olive oil keeps the butter from burning. Or is that the butter-olive oil mixture has a higher smoke point than olive oil?

Either way, it’s often useful for higher-heat pan-searing.

]]> by: jan petrie http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-151 Thu, 30 Mar 2006 07:00:12 +0000 http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-151 I was hoping to see a confirmation that blending olive oil with butter is best? I was hoping to see a confirmation that blending olive oil with butter is best?

]]> by: Jack http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-150 Tue, 28 Mar 2006 09:50:37 +0000 http://growersandgrocers.net/2006/03/27/butter_vs_margarine/#comment-150 I think you're being too kind, Derrick; it was really a poorly thought out article with next to no research done. What was the point? I think you’re being too kind, Derrick; it was really a poorly thought out article with next to no research done. What was the point?

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