Pili Nuts : The Next Macadamia? (Part 1)


Pili nuts are the marriage between macadamias and almonds. Relatively unknown to the rest of the world, pili nuts are popular in the Philippines due to their versatility.

Also known as the Philippine Nut, Java Almond and Kenari Nut. The Philippine pili variety is classified as species Canarium ovatum. Seventy percent of this minor crop, produced mainly in the Bicol region of Southern Luzon, is harvested from wild pili trees.

Pili is similar to almonds in shape, uses, and preparation. But the delicate sweet taste; soft, crunchy texture; and high fat content bring macadamias to mind.

A nut yield of 4-17% per harvest (the rest is composed of fruit pulp and nut shell) keeps production low, but the local government has encouraged more farmers to cultivate the tree through agricultural grants.

Although a kilo of caramelized, sugar-coated nuts will cost you USD24, if you get the opportunity to taste this golden fruit, give it a try. In 10-30 years, the pili could replace the macadamia.



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April 3rd, 2006
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Comment Number:
1
Written by:
max
Posted on:
April 6, 2006 at 11:05 am

Taxonomically speaking, Canarium is not related to macadamias or almonds.

Comment Number:
2
Written by:
Kayenne So
Posted on:
April 6, 2006 at 8:31 pm

Nope, it’s not. I’m only comparing it’s texture, flavor and possible uses. Definitely NOT a hybrid of the two. =)

Comment Number:
3
Written by:
c t Bayllock
Posted on:
April 9, 2006 at 6:03 pm

looking for pili nuts inshell

Comment Number:
4
Written by:
Kayenne So
Posted on:
April 10, 2006 at 8:57 am

where are you from, Bayllock? if you’re in hte Philippines right now, your best bet would be travelling to the Bicol Region. I can’t even find shell-on pili nuts here in the metro.

i’ve only seen the entire fruit once in my life. the ripe pulp was deep purple and really bitter.

the shells are usually sold as accents in bag-making.