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	<title>Comments on: French Cheese Threatened by Changing Habits</title>
	<link>http://growersandgrocers.net/2006/04/13/french_cheese_threatened_by_changing_hab/</link>
	<description>From farm to table, and all the stops along the way.</description>
	<pubDate>Thu, 20 Nov 2008 07:48:23 +0000</pubDate>
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		<title>by: Cate OMalley</title>
		<link>http://growersandgrocers.net/2006/04/13/french_cheese_threatened_by_changing_hab/#comment-225</link>
		<pubDate>Fri, 14 Apr 2006 17:33:59 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/04/13/french_cheese_threatened_by_changing_hab/#comment-225</guid>
					<description>Growing up with a Parisian-born mother, we grew to love Brie, Bleu Cheese, Camembert, Port Salut and many others.  No cheese-eating habits changing in our household.  ;)</description>
		<content:encoded><![CDATA[<p>Growing up with a Parisian-born mother, we grew to love Brie, Bleu Cheese, Camembert, Port Salut and many others.  No cheese-eating habits changing in our household.  <img src='http://growersandgrocers.net/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />
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