Heritage Foods Road Trip
Patrick, Todd, and Sarah, three of the main people at Heritage Foods USA, are travelling the United States and meeting the farmers they represent.
Heritage Foods sells non-mainstream breeds of livestock, animals that are often more flavorful than the high-yield commercial variants most people eat. As the passionate trio hits the road, they’ll be profiling growers and broadcasting interviews with chefs via podcast. Check their schedule to see if they’re hosting dinners near you. I’ve been to Heritage Foods dinners at Chez Panisse, and I’ve always enjoyed them.
