Growers and Grocers

Wow! A new study shows that the body processes high-fructose corn syrup the same way it processes regular table sugar!

Pepsi must be happy, especially since they helped fund the research. You don’t think that biased the results, do you? If you want a thorough dissection of this sham of a study, check out Connie’s analysis on the Sugar Shock Blog.

No wonder consumers don’t know what to believe about their food.

Thanks to Jack of Fork & Bottle for the link.