Sarah Caron - Bio
Most people can’t say what they would be doing as an occupation when they were 4 or 5, or even 15. But I am not most people. I don’t remember a time when I didn’t want to be a writer. And although a number of people attempted to talk me out of pursuing writing as a career for a more traditional route, I was unwavering in saying that one way or another I would be a writer.
I am a freelance writer whose work has appeared in a variety of publications, including the New York Times, Boston.com and the New Haven Register. In November 2005, I combined my writing career with my food obsession, creating a food blog, Cucina Bella.
These days, my writing operates between two worlds: hard news reporting and foodisms. It’s a great place to be.
