Lucy Arin Bio
Lucy Arin was born and raised in Ohio. She began cooking at her mother’s side at age 7, and has never stopped being fascinated with the chemistry of cooking. She rarely follows a recipe as written. Because she and her husband both have family histories of heart disease and diabetes, and both work full time, she is always looking for quick low-fat meals. Lucy works in the not-for-profit world. She enjoys entertaining friends and family; any reason to throw a party is a good reason. Besides cooking and baking, her hobbies include travel, snow skiing, knitting, reading and shopping for shoes.
