A Primer on Biopesticides
What are they?
According to the United States Environmental Protection Agency, biopesticides fall into three categories: microbial pesticides (microorganisms are the active ingredient), Plant-Incorporated-Protectants (genetic material is added to plants so that they naturally produce the pesticide substance), and biochemical pesticides (naturally occurring substances).
Are they safe?
Because biopesticides come from naturally occurring things like insect pheromones, bacteria, fungi and algae, they are considered less harmful to humans and animals then their chemical counterparts.
According to the Savvy Gardener, An example of a microbial pesticide is Bacillus thuringiensis, or “Bt.” Bacillus thuringiensis is a naturally occurring soil bacteria that is toxic to the larvae of several species of insects but not toxic to nontarget organisms.
Uses
Biopesticides being naturally occurring can be used in organic farming, as well as in any crop environment to control pests. In the United States, the uses are regulated by the US Environmental Protection Agency.


