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	<title>Comments on: Community Supported Agriculture</title>
	<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/</link>
	<description>From farm to table, and all the stops along the way.</description>
	<pubDate>Fri, 25 Jul 2008 14:26:51 +0000</pubDate>
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		<title>by: Denise Hall</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-59578</link>
		<pubDate>Mon, 14 Jul 2008 16:53:31 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-59578</guid>
					<description>Claude, That is a great idea.  I would really like a seafood based CSA.  Keep me updated.</description>
		<content:encoded><![CDATA[<p>Claude, That is a great idea.  I would really like a seafood based CSA.  Keep me updated.
</p>
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		<title>by: Claude</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-59389</link>
		<pubDate>Sun, 13 Jul 2008 13:33:17 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-59389</guid>
					<description>Post #3 speaks of fish. Why could not local fishermen do CSA also? I live on Long Islan, and would LOVE to have both types of CSA, land and sea based.

I will check 
LocalHarvest.org 

And your email address verification does not like .us extensions.</description>
		<content:encoded><![CDATA[<p>Post #3 speaks of fish. Why could not local fishermen do CSA also? I live on Long Islan, and would LOVE to have both types of CSA, land and sea based.</p>
<p>I will check<br />
LocalHarvest.org </p>
<p>And your email address verification does not like .us extensions.
</p>
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		<title>by: Fit Fare - &#187; Cajun Cooking: Summer Green Bean Casserole</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-16136</link>
		<pubDate>Wed, 20 Jun 2007 01:59:31 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-16136</guid>
					<description>[...] Joining a CSA this summer has helped to achieve goal number one. Every Tuesday I bring home a wide variety of local produce. This week we feasted on spring greens, swiss chard, cilantro, kale, arugula, strawberries, peas, and bok choy. I also bought some fresh green beans, oranges, grapes, bananas, tomatoes, and peppers from the local supermarket. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Joining a CSA this summer has helped to achieve goal number one. Every Tuesday I bring home a wide variety of local produce. This week we feasted on spring greens, swiss chard, cilantro, kale, arugula, strawberries, peas, and bok choy. I also bought some fresh green beans, oranges, grapes, bananas, tomatoes, and peppers from the local supermarket. [&#8230;]
</p>
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		<title>by: Well Fed Network - &#187; Cajun Cooking: New Orleans Crab Cakes</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-15394</link>
		<pubDate>Mon, 11 Jun 2007 12:11:36 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-15394</guid>
					<description>[...] As luck would have it, lump crabmeat was on sale at my supermarket this week. Searching through my Louisiana recipes I found one for New Orleans Crab Cakes in Enola Prudhomme’s Low Calorie Cajun Cooking cookbook. I paired the crab cakes with a salad of fresh spring greens from our local CSA. These crab cakes are lower in fat and calories than traditional crab cakes because they are baked in the oven and egg whites are used as the binder. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] As luck would have it, lump crabmeat was on sale at my supermarket this week. Searching through my Louisiana recipes I found one for New Orleans Crab Cakes in Enola Prudhomme’s Low Calorie Cajun Cooking cookbook. I paired the crab cakes with a salad of fresh spring greens from our local CSA. These crab cakes are lower in fat and calories than traditional crab cakes because they are baked in the oven and egg whites are used as the binder. [&#8230;]
</p>
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		<title>by: Denise Hall</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-12</link>
		<pubDate>Tue, 01 Aug 2006 10:35:59 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-12</guid>
					<description>Thanks for the comment.  I chose to reference the USDA website because it has the Local Harvest link plus some other nice links about CSAs.</description>
		<content:encoded><![CDATA[<p>Thanks for the comment.  I chose to reference the USDA website because it has the Local Harvest link plus some other nice links about CSAs.
</p>
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		<title>by: Tana</title>
		<link>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-13</link>
		<pubDate>Tue, 01 Aug 2006 09:42:59 +0000</pubDate>
		<guid>http://growersandgrocers.net/2006/08/01/community_supported_agriculture_1/#comment-13</guid>
					<description>I recommend LocalHarvest.org instead of the dry, dull USDA site. It's much more about connecting people with people, and has much more color on it. Just plug in your zip code and find a farm!</description>
		<content:encoded><![CDATA[<p>I recommend LocalHarvest.org instead of the dry, dull USDA site. It&#8217;s much more about connecting people with people, and has much more color on it. Just plug in your zip code and find a farm!
</p>
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