http://growersandgrocers.net/2006/08/18/favorite_foods_filipino_white_cheese/ From farm to table, and all the stops along the way. Tue, 06 Jan 2009 09:23:57 +0000 http://wordpress.org/?v=2.0.4 http://growersandgrocers.net/2006/08/18/favorite_foods_filipino_white_cheese/#comment-58449 Tue, 08 Jul 2008 10:09:47 +0000 http://growersandgrocers.net/2006/08/18/favorite_foods_filipino_white_cheese/#comment-58449 i'm trying to click on the link from the "how-to-make-kesong-puti" recipe of San Migue, Bulacan, but i can't simply find it. My internet explorer says that the URL is not found. How is that? And is there any other site that could tell me how to produce kesong puti without the "rennet" thing? i'm just doing this for a project. Thanks. i’m trying to click on the link from the “how-to-make-kesong-puti” recipe of San Migue, Bulacan, but i can’t simply find it. My internet explorer says that the URL is not found. How is that? And is there any other site that could tell me how to produce kesong puti without the “rennet” thing? i’m just doing this for a project. Thanks.

]]> http://growersandgrocers.net/2006/08/18/favorite_foods_filipino_white_cheese/#comment-253 Sun, 20 Aug 2006 03:08:52 +0000 http://growersandgrocers.net/2006/08/18/favorite_foods_filipino_white_cheese/#comment-253 talking about cheese, are there any cheese aficionados here? particularly anyone who makes their own cheese from scratch using vinegar? i'm curious about making cheese using specialty vinegars like balsamic or herbed ones. how would it affect the end result? talking about cheese, are there any cheese aficionados here? particularly anyone who makes their own cheese from scratch using vinegar? i’m curious about making cheese using specialty vinegars like balsamic or herbed ones. how would it affect the end result?

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