Comments on: Making Your Own Organic Butter http://growersandgrocers.net/2006/11/21/making-your-own-organic-butter/ From farm to table, and all the stops along the way. Thu, 08 Jan 2009 22:38:15 +0000 http://wordpress.org/?v=2.0.4 by: fishes and loaves http://growersandgrocers.net/2006/11/21/making-your-own-organic-butter/#comment-75699 Sat, 04 Oct 2008 02:39:29 +0000 http://growersandgrocers.net/2006/11/21/making-your-own-organic-butter/#comment-75699 Ooooo, thank you for this great post. I was just about to give up on trying to find a good butter churn and you came along and reminded me about using my stand mixer. DUH! I knew that all along. And, thanks for sharing the whole process with us. I can't wait to make some good old fashioned sweet butter and bake something wonderful with it. Ooooo, thank you for this great post. I was just about to give up on trying to find a good butter churn and you came along and reminded me about using my stand mixer. DUH! I knew that all along.

And, thanks for sharing the whole process with us. I can’t wait to make some good old fashioned sweet butter and bake something wonderful with it.

]]> by: Thomas http://growersandgrocers.net/2006/11/21/making-your-own-organic-butter/#comment-1035 Thu, 23 Nov 2006 03:48:25 +0000 http://growersandgrocers.net/2006/11/21/making-your-own-organic-butter/#comment-1035 Wonderful instructions, Cheryl! Thanks so much for this. I tried to make butter in the mixer about a year ago and was never really sure I was doing it right (and made a huge mess). What little direction I found on the Net was not much help. Now I'll have to try again! (Oh boy, I hope I can find again the source for the cream I used. It was unpasteurized, thick, thick, yellow cream -- you could just about spread it like butter.) Wonderful instructions, Cheryl! Thanks so much for this. I tried to make butter in the mixer about a year ago and was never really sure I was doing it right (and made a huge mess). What little direction I found on the Net was not much help. Now I’ll have to try again!
(Oh boy, I hope I can find again the source for the cream I used. It was unpasteurized, thick, thick, yellow cream — you could just about spread it like butter.)

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