Cooking Organic
The April 2007 issue of Country Home magazine is packed with ideas on “going green.” Whether it’s decorating your home, filling your kitchen or working in your garden, they have tons of inspiration on how to use recycled products, be mindful of the environment and how to go green.
They also have news of an upcoming cookbook, The Organic Cook’s Bible
What Wiley says:
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to “go organic” by helping you “know organic.”
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook’s Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods.
It includes:
- Easy-to-find entries, organized alphabetically within categories
- Information on selection, storage, nutrition, uses, and preparation
- More than 150 color photos for easy identification
- A special section listing 900 top varieties of organic produce
- A useful list of organic food suppliers and organizations
