Being Green is Easy (Update)
When it comes to selecting good sources of seafood, vegetables, and meat, we can never have too much information. The Eating Well article quoted from in the previous post didn’t include these two resources, but Growers & Grocers readers pointed them out, and we want to make sure to pass them on to you. The better educated we are about where our food comes from, and how it’s raised, the better for our health, and for the health of our planet!
For seafood, check out the The National Oceanic and Atmospheric Administration’s independent online guide to sustainable seafood called FishWatch. It lists information on the 50 most commonly harvested and farmed species eaten in the US, and includes facts about mercury levels, recipes, and frequently asked questions about the fish we buy and how it’s raised.
The Animal Welfare Institute is launching an Animal Welfare Approved program. Farms will be able to earn a certification that is provided free of charge to eligible growers. The reviewers are veterinarians, farmers, and animal behavior specialists. The website at AnimalWelfareApproved.org is currently under construction, but it promises to be an excellent resource for information, and assurance that the animals we consume were treated humanely.
Thanks to Gavin and Lauren for bringing these two great sites to our attention!
