Growers and Grocers

Once again, The Angelica Kitchen will provide vegetarian and vegan New Yorkers with a much anticipated feast on this most carnivorous American holiday. Five exquisite organic locovore courses, at an economical ten dollars a course, make for an elegant event within their East Village restaurant – or a lifesaving five hour car ride to a chicken stock laden family holiday.

To start, they offer a fennel white bean pâté with seeded flatbread and pickled Thanksgiving vegetables.  Of their famed soups, on this occasion you may choose between a celery root bisque with shiitake mushrooms and parsley oil or a roast garlic broth with tatsoi and sourdough croutons.

You are then served a colorful salad of arugula tossed with roast sweet corn, spiced pumpkin seeds, walnuts and roast red kuri squash, dressed with aged balsamic-orange vinaigrette.  The main course includes a choice of either roast carnival squash with a bountiful filling of quinoa, wild rice, amaranth, spelt berries, fried tempeh cubes and toasted pecans, studded with root vegetable confetti – served over wilted broccoli rabe and herbed shallot gravy, and garnished with red pepper coulis, or a tower of tender grilled seitan with roast cremini mushrooms and caramelized red onions, layered with sautéed radicchio and Lacinato kale, atop a creamy parsnip mash over a red wine reduction, and garnished with frizzled sage leaves and garlic chips. Both entrees are served with roast Brussels sprouts & cauliflower.
Dessert requires that age old decision – tradition, something delicately different, or chocolate: Pumpkin Pie with coconut whip, Seckel Pear-Almond Upside Down Cake with vanilla bean custard & caramel sauce, or Chocolate Mousse with cranberry coulis & chocolate-phyllo cigar.
Tea, Chai, or Grain Coffee with toasted almond milk is included. Bring your own wine or beer – there is no corkage fee!

Angelica Kitchen
300 East 12th Street (Between First and Second Avenues)
212.228.2909
www.angelicakitchen.com
Noon - last seating at 8:30
$50.00 per person, plus tax and tip
Cash Only

*Please call to confirm your reservation, 212-228-2909, Monday November 24, no later than 5:00 p.m. (If they do not receive a confirmation call on this date, they will offer the table to another party.)

*Plan to arrive with your complete party at the designated time, as they will only hold your reservation for 15 minutes.