Growers and Grocers

For many of us who spend our lives eating, thinking and writing about food, issues such as sustainable farming, organic growers, artisan cheese, and seasonal ingredients are common terms in our vernacular. We argue about freshness and the values of many of these ‘alternative’ methods versus large commercial growers. Yet, there is little doubt that […]

This is a sad report for those of us who love green. Aside from a recent spinach recall, there is a new one involving lettuce here in the US. The Nunes Company has found E Coli in its irrigation system. While clearly bad for Nunes, this is not a good sign for […]

Kendle Bryan is an attorney living and practicing law in Alexandria, Virginia. Growing up in a family full of traditions, but none of them culinary, he began his adventures in cooking not at the apron strings of his mother or grandmother, but beside his wife. Since then, he’s taken to cooking with the intensity that […]