Author Archives for Robin Wheeler-Barber
Tomato, Tomahto. Salmonella, Salmonahlla.
Unless you don’t follow the news, you’re probably well aware of the latest food scare - tomatoes tainted with salmonella.
The big question that has yet to be answered is how do thousands of pounds of tomatoes get tainted with salmonella, a bacteria that originates in the digestive tracts of humans, birds, and other animals? As […]
Hunters vs. Vegetarians: Who’s Greener?
Last Friday night I found myself literally stuck in the middle of one of those conversations most people never want to be stuck in the middle of.
While waiting for a concert to begin, I introduced two of my friends, one who has spent time in Michigan’s Upper Peninsula - my husband’s homeplace and one of […]
Combined CSA Benefits Farmers, Consumers and Communities
Community-supported agriculture programs (more commonly known as CSAs) aren’t new; they’ve been growing across the U.S. for the past three decades. It’s a simple concept - subscribers buy shares in a local farm, usually at the beginning of the year so that the farmer can use the money to invest in the year’s crops. Come […]
