Growers and Grocers

Today, Friday, June 20th, the boutique locovore and sustainable restaurant The Green Table, and the West Chelsea biodynamic Appellation Wine and Spirits will host a wine and food pairing.
Located in The Chelsea Market, The Cleaver Company’s Green Table creates exquisite dishes made from locally sourced sustainable and often organic ingredients. For this wine tasting, the […]

Unless you don’t follow the news, you’re probably well aware of the latest food scare - tomatoes tainted with salmonella.
The big question that has yet to be answered is how do thousands of pounds of tomatoes get tainted with salmonella, a bacteria that originates in the digestive tracts of humans, birds, and other animals? As […]

While those of you with CSA (Community Sponsored Agriculture) subscriptions in other parts of the country may be enjoying such delights as fresh peas and strawberries, those of us here in the Pacific Northwest are facing a cold spring that has left our poor farmers scrambling to provide for us.
I’m getting lots of nice herbs, […]

Last Friday night I found myself literally stuck in the middle of one of those conversations most people never want to be stuck in the middle of.
While waiting for a concert to begin, I introduced two of my friends, one who has spent time in Michigan’s Upper Peninsula - my husband’s homeplace and one of […]

I’m pretty new to this whole…”green living”…thing. I’ve lived most of my life in a very sheltered little bubble where Abbey did what Abbey wanted to do. But, I guess I’ve grown up recently, because now I suddenly see the world in a while new light.
As I’ve begun my own personal journey into making our […]

My daughter is just beginning to eat baby food. So far, it’s Earth’s Best Organic Rice Cereal and First Apples. But ultimately, I would rather be making her baby food with fresh produce.
Therein lies the dilemma: Is it better to make fresh baby food with grocery store produce, since the growing season in the northeast […]

Community-supported agriculture programs (more commonly known as CSAs) aren’t new; they’ve been growing across the U.S. for the past three decades. It’s a simple concept - subscribers buy shares in a local farm, usually at the beginning of the year so that the farmer can use the money to invest in the year’s crops. Come […]

In a town with a whole bunch of wonderful and beloved independent coffee shops, it isn’t easy for a new coffee shop to get attention. The Green Sage, however, has managed to already get a following. One of the first things you notice about the downtown coffee shop is its dozen solar power panels on […]

I am a huge fan of both Farmers’ Markets and CSA’s (Community Supported Agriculture). When our local market finally opens up again on May 14th (yes, I’m counting the days), I’ll be taking the kids there as often as possible, but it’s not always easy to coordinate. CSA’s make getting fresh, local produce a little […]

In a moment both shimmering and tantalizing, ramps have arrived.  Signifying the return of the fairy tale bounty of the summer Union Square Greenmarket, in flavor, ramps are a delightfully delicate cross between garlic and leek.
Trim off the bulb, and wash, pying attention to where the leaves separate.
Zucchini Ramp Omelet

Sauté one small diced zucchini in […]